cup canned pumpkin (not pumpkin pie mix)
cup Original Bisquick® mix
cup evaporated milk
tablespoon butter or margarine, softened
teaspoons pumpkin pie spice
Whipped topping, if desired
1. Heat oven to 350ºF. Grease 9-inch pie plate. 2. Stir all ingredients except whipped topping until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.