Rate this recipe
5/5
(2 Votes)
Ingredients
- a bundle of fresh asparagus--smaller size not big
- 1 lb. bacon
- 1 stick of butter
- 1 T soy sauce
- 1/2 t. garlic salt
- 1/4 t. black pepper
- 1/2 C. brown sugar
Details
Preparation
Step 1
Spray large pyrex dish with PAM
bundle 3 spears with bacon starting at the bottom and spiraling to the top
Melt butter and all other ingredients in pan until sugar is dissolved
Pour over asparagus and bake 400 until bacon is done
OMG this is awesome
Can be a side dish or appetizer but either way delicious!!!
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