Corn and cous cous salad

By duckieq

Ingredients

• 1 1/2 c pearled cous cous
• 3/4 c basil leaves
• 1/3 c evoo
• 1 t white wine vinegar
• 1 c corn kernels
• 1/2 c finely chopped red onion
• 1 orange habanero chile, stemmed, seeded and chopped
• 6 oz feta
• salt and pepper
• 4 c baby spinach

Preparation

Step 1

1) prepare cows cows according to package. transfer to colander and rinse under cold water.

2) puree basil, evoo and vinegar til smooth. in a large bowl, toss cous cous with basil vinagrette. toss in corn, chile, feta, salt and pepper.

3) serve over bed of spinach