Cinnamon and Honey Carrots

By cecelia26_

Ingredients

• 1 pound (4 cups) baby carrots
• 1/2 cup water
• 1/2 teaspoon freshly grated orange peel
• 1 teaspoon Durkee® Ground Cinnamon
• 1/2 teaspoon Durkee® Ground Ginger
• 2 tablespoons honey
• 1 tablespoon butter
• Sliced green onions, optional

Details

Servings 4
Adapted from durkee.com

Preparation

Step 1

Combine carrots, water, orange peel, cinnamon and ginger in a large skillet. Mix well. Cover and cook on high for 6 minutes until almost tender. Add honey and butter. Mix well and continue to cook uncovered 2 to 3 minutes until carrots are well glazed. Sprinkle with green onions, if desired.