Iowa;s Best Corn Soup

By Reneeb

Ingredients

• 1 t. olive oil
• 1/2 c. onion, diced
• 1 clove garlic, minced
• 1/2 t. ground cumin
• 4 c. fresh corn kernels
• 2 new potatoes, diced
• 1/2 t. kosher salt
• 1/8 t. pepper
• 4 c. vegetable broth
• 3/4 c. milk
• 1 t. fresh cilantro, chopped

Preparation

Step 1

Heat oil in a stockpot over medium heat. Sauté onion, garlic and cumin for 5 minutes, or until onion is tender. Add remaining ingredients except milk and cilantro; bring to a boil. Reduce to a simmer and cook for 20 minutes, or until potatoes are tender. Add milk and cilantro; cook and stir to heat through. Makes 8 servings.