Sesame Asparagus Saute

By Reneeb

Ingredients

• 1 bunch asparagus, trimmed and chopped
• 1 t. oil
• 1 clove garlic, chopped
• salt and pepper to taste
• 1 t. sesame seed
• Cover asparagus with water in a saucepan. Boil for 5 minutes; drain. Heat oil in a skillet over medium heat. Add asparagus and remaining ingredients. Sauté for several minutes, until tender. Serves 4

Preparation

Step 1

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