Radish Butter

By Reneeb

Ingredients

• Serves 4
• .
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• Ingredients
• 8 medium radishes (about 1 bunch), cleaned, root ends trimmed
• 6 tablespoons unsalted butter, room temperature
• One 8-ounce baguette
• Coarse salt and freshly ground pepper
• Directions
• 1 .
• Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
• 2 .
• Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.

Preparation

Step 1

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