Roasted Cauliflower

By Venzie

Ingredients

• 1 head cauliflower, cut into bite-size florets
• 2 tablespoons extra-virgin olive oil
• salt
• pepper

Details

Adapted from habituallyhungry.wordpress.com

Preparation

Step 1

Preheat the oven to 425°. On a baking sheet, toss the cauliflower with the olive oil; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20-25 minutes.