Strawberry-Blueberry Crunch

By myoung

Ingredients

• Ingredients
• 1 ⁄4 cup whole almonds plus 2 tablespoons sliced almonds
• 1 ⁄4 teaspoon ground cinnamon
• 1 ⁄4 teaspoon freshly ground nutmeg
• 1 tablespoon trans-fat-free margarine
• 2 cups sliced strawberries
• 1 cup blueberries
• 1 tablespoon granular sugar substitute
• 6 tablespoons part-skim ricotta cheese

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Instructions
Preheat the oven to 350ºF.
In a blender or spice grinder, grind whole almonds until finely ground.
In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine.
Lightly coat an 8- by 8-inch baking dish with cooking spray. Place strawberries, blueberries, and sugar substitute in the dish; toss to combine. Dot with ground nut mixture (it will not cover entire surface) and then sprinkle with sliced almonds.
Bake for 35 minutes, or until topping is golden and fruit is hot. Divide fruit among 6 dessert bowls and top each serving with 1 tablespoon of ricotta.