Corn Pudding

By Connie

Ingredients

• Ingredients:
• 16 oz can cream style corn
• 16 oz can whole corn, drained
• 1/2 cup melted butter or oleo
• 8 oz. dairy sour cream
• 2 large eggs, beaten
• 1 pkg jiffy corn muffin mix

Preparation

Step 1

Instructions:
In a large mixing bowl, combine all ingredients. Pour into a 2 quart baking dish, greased. Bake at 350 degrees for 45 minutes, or until golden brown and a knife inserted in middle comes out clean. Serves 8.