Cheddar Baked Potatoes
By DDownes
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Ingredients
- 1 can cream of mushroom soup
- 4 medium potatoes, cubed
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1 C. shredded cheddar cheese
- Combine soup, paprika and pepper. Grease 2 qt. dish. Add potatoes. Sprinkle with cheese. Add soup mix.
Details
Preparation
Step 1
COVER WITH FOIL. Bake 45 minutes at 400 degrees, uncover and bake 10 more minutes.
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