Asparagus Snack Squares

By barbaran

Ingredients

• 1 cup chopped sweet onion
• 3 tablespoons butter
• 2 garlic cloves, minced
• 1 pound fresh asparagus, trimmed
• 1/4 teaspoon pepper
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded Swiss cheese

Preparation

Step 1

•In a large skillet, saute onion in butter until tender. Add garlic;
cook 1 minute longer.

•Cut asparagus into 1-in. pieces; set the tips aside. Add remaining
asparagus to skillet; saute until crisp-tender. Add asparagus tips
and pepper; saute 1-2 minutes longer or until asparagus is tender.

•Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan;
seal seams and perforations. Bake at 375° for 6-8 minutes or
until lightly browned. Top with asparagus mixture; sprinkle with
cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into
squares. Yield: 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 56 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 82 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

36 ServingsPrep: 25 min. Bake: 15 min.