square - Apricot and Coconut Lemon Squares

By tinathorn

Ingredients

• 1/2 cup of shredded, unsweetened coconut
• 1 cup of dried apricots (try to find ones that don’t have sulphites, or dry your own)
• 5 tablespoons of coconut butter
• 2 tablespoons of coconut oil
• Zest of one lemon

Preparation

Step 1

Chop half of the apricots in your food processor and put them into a bowl.

Add the remaining apricots to the bowl of the food processor and process into a paste. Scrape this out into the bowl with the chopped apricots and add the rest of the ingredients. Mix by hand until it’s all combined.

Line a small pan with parchment paper and press the mixture into the bottom of the pan.

Refrigerate for at least an hour and then cut into one-inch squares.