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White Chocolate Macadamia Nut Cookies

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Make the perfect White Chocolate Macadamia Nut Cookies any time of the year! Soft and chewy, these cookies will disappear fast.

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Rate this recipe 4.5/5 (34 Votes)

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces white chocolate, chopped
  • 1 (6.5-ounce) jar macadamia nuts, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 375°F.

In a medium bowl, cream together the butter and sugar.

Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts.

Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.

Bake for 8 to 10 minutes in the preheated oven, until lightly browned.

Cool on wire racks. When cool, store in an airtight container.

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