Seasoned Green Beans
By DDownes
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 1/2 C. fresh or frozen green beans (about 1 lb.)
- 2 T. butter, melted
- 1/2 tsp. Lawry’s salt
- 1/2 tsp. chili powder
- 1/8 tsp. onion powder
Details
Preparation
Step 1
Steam green beans until tender crisp. Combine butter and seasonings. Drain beans and add butter mix.
You'll also love
-
Fried Green Tomatoes with Crab...
4.5/5
(2 Votes)
-
Shrimp Empanadas
5/5
(1 Votes)
-
Roasted Asparagus and Potato Soup
5/5
(2 Votes)
-
Green Bean Bundles with Garlic...
4.7/5
(18 Votes)
Review this recipe