Lemon Thyme Chicken with Mushroom Couscous

By AnnieMro

Ingredients

• 2 boneless chicken breasts, thinly sliced
• 2 tbsp. flour
• 2 tbsp. olive oil
• 1 1/2 cups chicken stock
• 1 tbsp. chopped fresh thyme or 1 tsp. dried thyme
• 1/2 cup finely chopped red onion
• 1 clove garlic, minced
• 1/2 lb. sliced mushroom
• 1/2 yellow pepper, diced
• 2 tbsp. lemon juice
• 1 cup couscous
• 1/4 cup finely chopped roasted red peppers

Preparation

Step 1

Lightly coat chicken pieces in flour. In skillet, over medium heat, saute chicken in 1 tbsp. oil, stirring frequently, until lightly browned. Add 1/4 cup chicken stock and the thyme, cooking until most of the liquid has evaporated. Transfer to bowl, cover. Heat remaining oil in skillet. Saute onions and garlic 2 mins. Add mushrooms, pepper and lemon juice. Cook 3-5 mins. until mushrooms are soft. Add remaining chicken stock and bring to a boil. Add couscous and roasted peppers. Cook and remove from heat 5 mins. Add chicken. Serve