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Spiced Sweet Potatoes


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  • 1 stick(s) unsalted butter
  • 1/4 cup(s) turbinado sugar
  • 1 teaspoon(s) fennel seeds
  • 1/4 teaspoon(s) allspice, ground
  • 3 pound(s) small sweet potatoes, halved
  • Coarse salt
  • Pepper, freshly ground
  • Read more: Spiced Sweet Potatoes Recipe - Country Living



Step 1

1. Preheat oven to 350 degrees F. In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.
2. In a large bowl, toss potatoes with spiced butter. Season with salt and pepper. In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through. Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.

Read more: Spiced Sweet Potatoes Recipe - Country Living


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