Sweet Potato Surprise

By LLRedd

Ingredients

• 1 Lg can Yams
• 1 Sm can Apricot Halves
• 1 1/4 c Brown Sugar
• 1/2 t Cornstarch
• 1/4 t Salt
• 1/8 t Cinnamon
• 2 T Butter
• 1 t Orange Peel
• 1/2 c Pecan halves

Details

Servings 8
Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

1. Place potatoes in greased baking dish.

2. In small saucepan, combine sugar, cornstarch, salt, cinnamon and orange peel.

3. Measure 1 c apricot syrup, add to saucepan. Bring to a boil, boil 2 minutes.

4. Add apricots, butter, and pecans. Cook to melt butter and soften apricots.

5. Pour over potatoes, bake 375 deg 25 mins.