MOMS SCALLOPED POTATOES AND HAM

By babygirl36

Ingredients

• 10 medium potatoes, peeled and thinly sliced
• 3 cups fully cooked ham, cubed
• 2 large onions, thinly sliced
• 2 cups (8 oz) shredded cheddar cheese
• 1 can (10-3/4 oz) condensed cream of mushroom soup
• 1/2 tsp. paprika
• 1/4 tsp. pepper

Details

Servings 9

Preparation

Step 1

Layer half of the potatoes, ham, onions and cheese in a greased 6-quart slow cooker. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.

Cover and cook on low for 8-10 hours or until potatoes are tender.