Steak and Potato Salad

By ROBandSEAN

Ingredients

• 2 pounds boneless sirloin steak(1 inch thick)
• 1/2 cup cider or red wine vinegar
• 1/4 cup olive or vegetable oil
• 1/4 cup soy sauce
• 6 cups cubed cooked potatoes
• 1 cup diced green pepper
• 1/3 cup chopped green onions
• 1/4 cup minced fresh parsley
• 1/2 cup Caesar salad dressing
• Lettuce Leaves

Details

Servings 8
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Place steak in a large resealable plastic bag or shallow glass container. Combine vinegar, oil and soy sauce; pour over the steak. Cover and refrigerate for 1 hour or overnight. drain, discarding marinade. Grill or broil steak for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Slice into thin strips across the grain and place in a bowl. Add potatoes, green pepper, onions, parsley and dressing; toss to coat. Serve on lettuce if desired.