APPLESAUCE CORNBREAD

By melinda1966

SWEET MOIST CORNBREAD HAVEN'T MADE THIS FOR YEARS

Ingredients

• 1 1/4 YELLOW CORNMEAL
• 3/4 C SIFTED FLOUR
• 1/3 C SUGAR
• 3 TSP BAKING POWDER
• 1/2 TSP SALT
• 1/2 TSP CINNAMON
• 1 EGG
• 3/4 C MILK
• 3/4 C SWEETENED APPLESAUCE
• 1/4 C MELTED MARGARINE

Preparation

Step 1

PREHEAT TO 425 DEGREES. SIFT ALL DRY INGREDIENTS IN LARGE BOWL. ADD WET BEAT WITH ELECTRIC MIXER TILL SMOOTH ABOUT 1 MINUTE.

BAKE IN GREASED 8 INCH SQUARE PAN FOR 20-25 MINUTES OR UNTIL GOLDEN BROWN AND TEST FOR DONENESS.

SERVE WARM.