Asian Peanut Beef & Noodle

By Reneeb

Preparation

Step 1

COOK spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is medium doneness. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.

DRAIN spaghetti mixture. Add to skillet with onions; toss to coat. Top with nuts.
kraft kitchens tipsSubstituteSubstitute 2 cups of your favourite frozen vegetables for the red peppers and peas.SubstituteSubstitute snow peas for the sugar snap peas.nutritional information serving size = 2-1/4 cups (550 mL)per serving
Calories 460 Total fat 14 g Saturated fat 3.5 g Cholesterol 45 mg Sodium 540 mg Carbohydrate 55 g Dietary fibre 8 g Protein 33 g Vitamin A 20 %DV Vitamin C 120 %DV Calcium 10 %DV Iron 40 %DV Nutrition BonusServe your loved ones this Asian-inspired meal. As a bonus, the red pepper provides an excellent source of vitamin C.K:46689v1ec:88888