Cabbage & Radish Slaw

By Reneeb

Ingredients

• Serves 8 to 10
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• Ingredients
• 1 tablespoon finely chopped peeled fresh ginger
• 1/4 cup coarsely chopped shallot
• 1/4 cup plus 1 tablespoon creamy peanut butter
• 1/2 cup rice-wine vinegar (not seasoned)
• 3 tablespoons soy sauce
• 3 tablespoons packed dark-brown sugar
• 1/4 cup canola oil
• 1 small green cabbage, (about 1 3/4 pounds), finely shredded
• 1 medium daikon radish, cut into 1/8-inch-thick matchsticks
• 16 red radishes, halved lengthwise and cut into thin half-moons
• 4 scallions, cut on the diagonal into long, thin slices
• 1/2 cup dry-roasted peanuts

Preparation

Step 1

1.
Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.

2.
Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.