Rosemary Lemon Sparkler
By Dottiejk
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 ounces rosemary simple syrup; recipe below
- 2 ounces lemon juice, Meyer or regular; fresh squeezed
- dry champagne or prosecco
- 2 sprigs rosemary (small ones) to garnish
Details
Servings 2
Preparation
Step 1
Divide the rosemary syrup and lemon juice between 2 champagne flutes. Stir.
Fill the rest of the way with champagne.
Garnish with little sprigs of rosemary.
Rosemary Simple Syrup:
1 cup sugar
1 cup water
4 4-5 inch or so pieces of fresh rosemary
In a saucepan, combine the sugar, water and rosemary. Bring to a boil,
stirring occasionally to dissolve the sugar. Boil for one minute, then
remove from the heat.
Let sit for a half hour, then strain into a jar, removing the rosemary.
Allow to cool completely, then chill before using.
Proportions for drinks:
1/4 simple syrup
1/4 lemon juice
1/2 champagne
You'll also love
- Loaded Mashed Potato Balls with... 0/5 (0 Votes)
- Apple Habanero Jelly 0/5 (0 Votes)
- Raspberry Habanero Jelly 0/5 (0 Votes)
- Icebox Key Lime Pie 0/5 (0 Votes)
- Sour Orange Pie 0/5 (0 Votes)
- Lemon Blueberry Poppy Seed Bread 0/5 (0 Votes)
Review this recipe