Strawberry Ice Cream

Strawberry Ice Cream
Strawberry Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 2

    c. milk

  • 1 1/4

    c. sugar

  • 1

    c. mini marshmallows

  • 2

    c. pureed strawberries

  • 1

    c. half & half

  • 1/2

    c. whipping cream

  • 1

    t. vanilla

Directions

In a heavy saucepan combine eggs and milk; stir in sugar. Cook and stir over medium low heat until mixture is thick enough to coat a metal spoon and a thermometer reads at least 160º, about 14 minutes. Remove from heat; stir in marshmallows until melted. Set saucepan in ice and stir the mixture for 5 – 10 minutes or until cool. Stir in remaining ingredients. Cover and refrigerate overnight. When ready to freeze, pour into the cylinder of an ice cream freezer and freeze according to manufacturers directions. Makes about 2 quarts.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: