Sausage-Stuffed Mushrooms

By carvalhohm

Ingredients

• 1 lb. mushrooms
• 1/2 lb. ground pork sausage
• 1/4 c. onion, chopped
• 1/3 c. catsup
• 2 T. soft bread crumbs
• 1 t. dried parsley
• 1/2 t. dried basil

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup.

In a skillet over medium-high heat, cook sausage, mushroom stems and onion until sausage is browned, stirring frequently. Drain mixture and place in a bowl; stir in catsup, bread crumbs and herbs. Spoon mixture into mushroom caps.

Arrange mushrooms on an ungreased baking sheet. Bake, uncovered, at 375 degrees for 12 to 15 minutes.

Makes 2 to 3 dozen.