Roasted veal Chops with Red Grapes

Roasted veal Chops with Red Grapes
Roasted veal Chops with Red Grapes

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb seedless red grapes

  • 3

    T sherry vinegar

  • 2 1/2

    softened butter

  • 1/2

    t sugar

  • 4

    veal rib chops

Directions

Preheat oven to 500. On a brimmed baking sheet, toss grapes with vinegr, 1 1/2 T butter & sugar; season with salt & pepper. Roast for 10 min. shaking pan halfway thru. Rub veal chops with remaining butter & season with salt & pepper. Push grapes to one side of baking sheet. Add veal & roast for 5 min. Turn & roast for another 5 min. Transfer veal to platter, scrape grapes & juices on top & serve.

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