Menu Enter a recipe name, ingredient, keyword...


Cold Strawberry Soufflé


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 punnets fresh strawberries, pureed
  • 1 c. sugar
  • 1 envelope unflavored gelatin
  • 1/4 c. lemon juice
  • 2 egg whites, beaten until foamy
  • 1 c. whipping cream, whipped



Step 1

Combine the strawberry puree and sugar in a bowl. Dissolve the gelatin in the lemon juice and add to the strawberry mixture. Fold in the beaten egg whites and chill in the freezer until almost frozen, 45 – 60 minutes. Transfer to an electric food processor or blender and process until light pink in color. Fold in the whipped cream and transfer to a serving bowl or individual serving dishes. Refrigerate until firm, about 2 hours. Garnish with additional fresh strawberries. Serves 6 – 8.

You'll also love

Review this recipe

Strawberry Pastries Strawberry Salad