Cold Strawberry Soufflé

Cold Strawberry Soufflé
Cold Strawberry Soufflé

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    punnets fresh strawberries, pureed

  • 1

    c. sugar

  • 1

    envelope unflavored gelatin

  • 1/4

    c. lemon juice

  • 2

    egg whites, beaten until foamy

  • 1

    c. whipping cream, whipped

Directions

Combine the strawberry puree and sugar in a bowl. Dissolve the gelatin in the lemon juice and add to the strawberry mixture. Fold in the beaten egg whites and chill in the freezer until almost frozen, 45 – 60 minutes. Transfer to an electric food processor or blender and process until light pink in color. Fold in the whipped cream and transfer to a serving bowl or individual serving dishes. Refrigerate until firm, about 2 hours. Garnish with additional fresh strawberries. Serves 6 – 8.

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