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á-43099

Cold Strawberry Soufflé

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Ingredients

  • 2 punnets fresh strawberries, pureed
  • 1 c. sugar
  • 1 envelope unflavored gelatin
  • 1/4 c. lemon juice
  • 2 egg whites, beaten until foamy
  • 1 c. whipping cream, whipped

Details

Preparation

Step 1

Combine the strawberry puree and sugar in a bowl. Dissolve the gelatin in the lemon juice and add to the strawberry mixture. Fold in the beaten egg whites and chill in the freezer until almost frozen, 45 – 60 minutes. Transfer to an electric food processor or blender and process until light pink in color. Fold in the whipped cream and transfer to a serving bowl or individual serving dishes. Refrigerate until firm, about 2 hours. Garnish with additional fresh strawberries. Serves 6 – 8.

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