Roasted Chicken with Pears, Shallots, and Thyme

By Lulubelle

Ingredients

• Whole Chicken
• Sea Salt
• Pepper
• 3 Garlic Cloves
• 1 fresh Lemon
• Fresh Thyme-5 sprigs
• 8 Shallots
• 3 Anjou Pears

Preparation

Step 1

Rub a whole chicken with coarse sea salt and pepper, and stuff with three peeled garlic gloves, a quartered lemon and five sprigs of thyme.
Roast at 450-475 for 15 minutes, then surround with 8 halved shallots and three quartered and cored pears.
Add a few more thyme sprigs.
Roast for another 40 minutes or so.