Turkey Broccoli Quiche

Turkey  Broccoli Quiche
Turkey  Broccoli Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Prepared 9" pie crust, baked

  • 2

    tablespoons olive oil

  • 1/2

    cup chopped onion

  • 3

    sliced mushrooms

  • 1

    cup cooked broccoli florets

  • 1

    cup cooked turkey, diced

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 5

    eggs 1/2 cup milk

  • 1

    cup grated cheddar

  • Piminto to sprinkle on top

Directions

Heat oven to 400 degrees. Heat the olive oil in a large skillet over medium-high heat. Add the onion and mushrooms and cook, stirring until lightly browned. Add the broccoli, turkey, salt and pepper and stir to combine. Adjust the seasoning as desired. In a bowl, whisk together the eggs and milk. Add the vegetable mixture and cheese and mix well. Pour the mixture into the crust. Sprinkle top with pimento. bake for 15 minutes. Reduce the oven temperature to 325 degrees and bake until just set around the edges but slightly loose in the center, about 30 to 40 minutes. Let the filling set and cool before serving.

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