Bacon Wrapped Waterchestnuts

By khojnicki

Ingredients

• Sauce:
• 1 package turkey bacon
• 2-3 cans whole waterchestnuts
• 1/4 c soy sauce
• 1/2 c brown sugar

Preparation

Step 1

Cut bacon into thirds. Wrap one piece around one waterchestnut and secure with toothpick. Bake at 350 degrees F until bacon is cooked through.

Sauce:

Add all ingredients in a small saucepot and stir over heat until sugar is dissolved and mixture thickens.