Country Asparagus Salad

By á-32

ARUGALA, GRILLED ASPARAGUS, FRESH ROASTED BEETS & PEARS TOSSED IN A LIGHT RASPBERRY VINAIGRETTE FINISHED WITH GOAT CHEESE & TOPPED WITH A SUNNYSIDE UP EGG.

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Grilled Prosciutto Asparagus

Crispy Baked Asparagus Fries

Ingredients

Arugala
Grilled Asparagus
Roasted Beets
Pears
Goat Cheese
Egg
Raspberry Vinegar
dijon mustard
EVO
shallot

Details

Preparation

Step 1

Toss all together put sunny side egg on top

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