Asparagus with Balsamic Tomatoes

By blum099

CALORIES 69; FAT 3.9g (sat l.4g, mono 2g, poly 0..3g);
PROTEIN 3g; CARB 6.5g; FIBER 2.1g; CHOL 4mg;
IRON 1.6mg; SODIUM 181mg; CALC 45mg

Ingredients

• 1 pound asparagus, trimmed
• 2 teaspoons extra-virgin olive oil
• 1112 cups halved grape tomatoes
• 1 h teaspoon minced fresh garlic
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 3 tablespoons crumbled goat cheese
• 1 h teaspoon black pepper

Details

Servings 4

Preparation

Step 1

1. Cook asparagus in boiling water 2
minutes or until crisp-tender. Drain.
2. Heat olive oil in a large skillet over
medium-high heat. Add tomatoes
and garlic; cook 5 minutes. Stir in
vinegar; cook 3 minutes. Stir in salt.
Arrange asparagus on a platter; top
with tomato mixture. Sprinkle with
cheese and pepper. Yield: 4 servings.