Double Chocolate Raspberry Cheesecake Bites

By cecelia26_

Ingredients

• 1 brownie mix (prepared according to package instructions, but uncooked)
• 1/2 cup mini chocolate chips
• 1 (8 oz) container Cool Whip
• 1 (8 oz) package cream cheese, softened
• 1/3 cup powdered sugar
• 4 tbsp raspberry jam or preserves
• fresh raspberries for garnish

Details

Adapted from themotherhuddle.com

Preparation

Step 1

Preheat oven to 350°
◾Combine chocolate chips with brownie batter.
◾bake in a greased mini muffin tin for 9-10 minutes or until toothpick comes out clean.
◾Make an indentation in the center of each brownie firmly, to create well for the filling.
◾Let brownies cool completely (I take mine out of the tin and let them cool on a cookie rack).
◾Prepare filling by combining softened cream cheese and raspberry jam, mix thoroughly.
◾ Stir in powdered sugar and then fold in cool whip until evenly distributed.
◾Fill a piping bag or zip lock baggie with cheesecake filling and fill each brownie bite with filling.
◾Clean berries and use them for garnish on the finished Cheesecake Bites.
◾Refrigerate before serving.