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Candied Yams


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  • 3-4 Yams, rushed clean and quartered
  • 2 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons marshmallow fudge


Adapted from


Step 1

Brush the yams clean with a vegetable brush. In the 2 QT saucepan, cook the yams waterless, about 20 minutes.

In a mixing bowl, combine yams, brown sugar and cinnamon. Mash or whip, with an electric mixer, to desired texture.

To serve, top with marshmallow fudge and peppermint leaf.

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