- 3-4 Yams, rushed clean and quartered
- 2 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons marshmallow fudge
Adapted from healthcraft.com
Brush the yams clean with a vegetable brush. In the 2 QT saucepan, cook the yams waterless, about 20 minutes.
In a mixing bowl, combine yams, brown sugar and cinnamon. Mash or whip, with an electric mixer, to desired texture.
To serve, top with marshmallow fudge and peppermint leaf.