New Potato Salad

By rossboys

Cooking Light.

Ingredients

• 1-1/2 lbs small red potatoes
• 1/2 cup finely chopped red bell pepper
• 1/3 cup finely chopped celery
• 5 Tbsp low-fat mayonnaise
• 1/4 cup minced shallots
• 1/4 cup chopped green onions
• 2 Tbsp white wine vinegar
• 1 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

Details

Servings 6

Preparation

Step 1

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and rinse with cold water; drain. Cool. Cut potatoes into quarters.

Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.