Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews
Broccoli with Garlic Butter and Cashews

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds of fresh Broccoli, cut into bite size pieces

  • 1/3

    c butter

  • 1

    T brown sugar

  • 3

    T soysauce

  • 2

    t white vinegar

  • 1/4

    t ground black pepper

  • 2

    cloves garlic minced

  • 1/3

    cup chopped salted cashews

Directions

1. Place the broccoli into a large pot with about 1 inch of water in the bottom.. Bring to boil, and cook for 7 minutes or until tender but still crisp. Drain and arrange broccoli on a serving platter. 2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews and pour the sauce over the broccoli. Serve immediately.

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