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Lemon Pound Cake


The cake that my favorite great aunt made.

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  • 2 pound cake mixes
  • 2 small lemon jello
  • 1-1/2 cup apricot nectar
  • 1-1/4 cup corn or canola oil
  • 6 eggs
  • 1 Tbsp lemon extract
  • Glaze
  • Juice of 2 lemons
  • 1 pound powdered sugar


Cooking time 90mins


Step 1

Heat 1/2 the apricot nectar and dissolve the jello in it. Let cool. Beat the eggs well with all the wet ingredients. Add the cake mixes and mix well.

Bake at 275 1-1/2 to 2 hours in a 12 cup bundt pan.

For glaze

Whisk till smooth and drizzle onto hot cake.


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