Lemon Pound Cake

By slw1112

The cake that my favorite great aunt made.

Ingredients

• 2 pound cake mixes
• 2 small lemon jello
• 1-1/2 cup apricot nectar
• 1-1/4 cup corn or canola oil
• 6 eggs
• 1 Tbsp lemon extract
• Glaze
• Juice of 2 lemons
• 1 pound powdered sugar

Details

Cooking time 90mins

Preparation

Step 1

Heat 1/2 the apricot nectar and dissolve the jello in it. Let cool. Beat the eggs well with all the wet ingredients. Add the cake mixes and mix well.

Bake at 275 1-1/2 to 2 hours in a 12 cup bundt pan.


For glaze

Whisk till smooth and drizzle onto hot cake.