Romaine Salad with Lemon-Parmesan Dressing

By rossboys

Cooking Light.

Ingredients

• 2 Tbsp grated fresh Parmesan cheese
• 2 Tbsp fresh lemon juice
• 1 Tbsp extra-virgin olive oil
• 1 Tbsp Dijon mustard
• 1/4 tsp black pepper
• 1/8 tsp salt
• 1 garlic clove, halved
• 18 cups torn romaine lettuce
• 5 oil-packed sun-dried tomato halves, drained & chopped

Details

Servings 10

Preparation

Step 1

Combine first 6 ingredients in a small bowl, stirring with a whisk.

Rub garlic halves on the inside of a salad bowl; discard. Add lettuce and tomatoes to bowl. Drizzle with dressing, tossing well to coat.