PUMPKIN CRUNCH

By shnelson

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Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cake

Ingredients

1 15oz. can pumpkin
1 12oz. can evaporated milk
1 1/2 C. sugar
3 eggs
1 1/2 t. cinnamon

Details

Preparation

Step 1

Combine above ingredients and pour into greased 9×13 pan.

1 Yellow Cake Mix

1 C. melted butter

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.

Bake at 350 for 1 hour and 10 minutes

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