Pumpkin Ice Cream Pie - WW

By KeyIngredient

Ingredients

• 1/3 c canned pumpkin puree
• 2 T brown sugar
• 1 tsp pumpkin pie spice
• 1 1/2 c slightly softened low-fat vanilla frozen yogurt
• 1 (6oz) chocolate pie crust
• 1 1/2 c orange sherbet
• 1 1/2 c slightly softened low-fat vanilla frozen yogurt
• 1 1/2 c light cool whip
• 3 slices naval oranges

Preparation

Step 1

1.Mix first 3 ingredients until sugar is dissolved. Fold in 1 ½ c frozen yogurt until well blended.

2.Spread onto bottom of pie crust. Freeze until firm, about 1 hour. Spread orange sherbet over top, freeze until firm. Spread remaining yogurt over sherbet. Wrap tightly with plastic wrap; freeze overnight.

3.To serve, soften pie in fridge about 15 min. Spread with cool whip; garnish with oranges cut into quarters

1/12th = 5 pt.