Apricot Shortbread

By cecelia26_

Ingredients

• 1 1/3 cups sugar
• 3/4 cup butter or margarine
• 2 eggs
• 2 cups flour, sifted
• 1/2 teaspoon lemon rind
• 1 (21-ounce) can LUCKY LEAF® Premium Apricot Pie Filling
• Granulated or Powdered Sugar

Details

Servings 12
Adapted from luckyleaf.com

Preparation

Step 1

Preheat oven to 325°F. Grease an 8x12-inch pan.
Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind.
Put 1/2 dough in prepared pan and cover with LUCKY LEAF Premium Apricot Pie Filling. Drop remaining dough over top. (Sprinkle with granulated sugar before baking or sprinkle powdered sugar after shortbread has cooled). Bake for 45 minutes.