Chive and Garlic Mashed Potatoes

Chive and Garlic Mashed Potatoes
Chive and Garlic Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 to 6

    pounds Yukon gold potatoes, peeled

  • Kosher salt and freshly ground black pepper

  • 1

    cup heavy cream

  • 1/2

    stick (1/4 cup) unsalted butter

  • 4

    cloves garlic, lightly crushed

  • 3

    sprigs fresh thyme

  • 2

    tablespoons chopped chives

Directions

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.

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