Pineapple Glaze

By shauna

Ingredients

• 1 Sm. Can Crushed Pineapple
• 2 Tbsp. Lemon Juice
• 2 Tbsp. Prepared Mustard
• Salt & Freshly Ground Black Pepper
• 1 C. Brown Sugar

Preparation

Step 1

Drain pineapple & set aside. Put the juice in a saucepan along with the rest of the ingredients. Bring to a boil & remove from burner. Add the pineapple. Serve with chicken or ham.