Honey Shallot Vinaigrette (Liberty Tree Tavern)
By ArmySister
Rate this recipe
3.7/5
(100 Votes)
Ingredients
- 1/2 cup shallots, chopped
- 1/4 cup cider vinegar
- 3/4 cup canola oil
- 1/4 cup honey
- 1 Tbsp Dijon mustard
- Salt to taste
- Ground white pepper, to taste
Details
Preparation
Step 1
Saute shallots in pan until soft. Deglaze shallots with a few ounces of vinegar. Cool shallots then puree all ingredients in blender or food processor.
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