Pumpkin Pie Cake
By SherryA
Rate this recipe
4.5/5
(25 Votes)
Ingredients
- 1 1 1 box yellow cake mix, less 1 C.
- 1 1 1 stick melted oleo
- 1 1 1 egg
- 1 1 lg. can pumpkin
- 3 3 3 eggs
- 1 1/2 1 1/2 1/2 tsp. cinnamon
- 1 1/2 1 1/2 1/2 tsp. pumpkin pie spice
- 1/2 1/2 1/2 C sugar
- 2/3 2/3 2/3 C evaporated milk
- 1/2 1/2 1 C brown sugar + 1 T.
- 1 1 C cake mix (from saved crust)
- 1/4 1/4 1/4 C. white sugar
- 1 1 1 tsp. cinnamon
- 1/4 1/4 1/4 C melted oleo
- 1/2 1/2 1/2 chopped nuts, opt
Details
Adapted from google.com
Preparation
Step 1
Mix crust ingredients together and press in bottom of greased 13x9" pan. In separate bowl, combine all filling ingredients. Mix well and pour over crust. Combine ingredients for topping until crumbly. Sprinkle over pumpkin filling. Bake @ 350 for 50 to 55 mins. Check @ 40 minutes. check by knife inserted comes out clean.
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