Spinach Lasagna - WW

By KeyIngredient

Ingredients

• 9 lasagna noodles
• 2 med. yellow squash, cut lengthwise into 1/4 in slices
• 1 (16 0z) container fat free cottage cheese
• 1 (10 oz) package frozen spinach, thawed and squeezed dry
• 3 c shredded part skim mozzarella cheese
• 1/2 c parmesan cheese
• 2 large eggs, lightly beaten
• 1/4 c chopped fresh basil
• 1 garlic clove, crushed
• 1/2 tsp salt
• 1 (24 oz) jar marinara sauce

Preparation

Step 1

1.Cook noodles according to package – drain, rinse and set aside

2.Spray skillet and set over med. heat. Add squash and cook until golden, 2-3 min. per side. Set aside

3.Combine the cottage cheese, spinach, 2 c mozzarella cheese, ¼ c of parmesan , the eggs, basil, garlic and salt

4.Preheat oven to 375. Spread 1 c sauce in 9x13 pan. Top with 3 noodles, 1 cup sauce, and remaining filling. Top with remaining noodles, sauce and cheeses. Cover and bake 30 min. Uncover. Bake 20 min. – let stand 10 min. before serving

1/12th = 6 pt.