Garlic Smashed Potatoes (WPC)

By ArmySister

Ingredients

• 2 & 1/2 pounds baking potatoes, peeled & cut into chunks
• Salt
• 8 Tbsp unsalted butter, cut into small pieces, room temp
• 1/2 cup heavy cream, brought just to a boil
• 1/2 cup pureed roasted garlic
• Freshly ground white pepper
• Freshly grated nutmeg
• 1 Tbsp chopped fresh parsley, for garnish

Preparation

Step 1

Cook the potatoes & garlic in lightly salted water until tender. Drain well. Mash potatoes through a food mill or with a potato masher into a bowl. In a small saucepan, heat butter and cream until butter is melted. Add salt, pepper & nutmeg. Blend all ingredients well. Sprinkle with parsley and serve immediately.