Raspberry Habanero Jelly

By flippyfroggirl

Ingredients

• 1 1/2 c raspberries, blended
• 1-2 habanero
• 3 c sugar
• 1/4 c apple cider vinegar
• 1 T butter
• 4 T pectin
• 1 sprig mint

Preparation

Step 1

Combine respberry, habanero, sugar, butter, mint and vinegar in pan. Bring to boil, boil 10 min. Add pectin, boil 10 more min. Remove, let stand 5 min. Run thru strainer to remove seeds, mint and peppers. Pour liquid into jars, cover. Process 10 min, cool.