Goat Cheese & Tomato Tart (F&W Festival)

By ArmySister

F&W Festival: France

Ingredients

• 1 package puff pastry
• 1 large red tomato, sliced
• 1 large yellow tomato, sliced
• 1/2 cup fresh goat cheese (chevre)
• Fresh basil, chopped
• Extra virgin olive oil
• Salt & freshly ground black pepper

Preparation

Step 1

Preheat oven to 350. Roll out pastry into a circle. Alternately layer the red and yellow tomatoes. Crumble the cheese on top of tomatoes. Sprinkle with basil. Drizzle with olive oil and lightly season with salt & pepper. Bake 15 minutes.